This position description is subject to change at any time as needed to meet the requirements of the program or company. A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and respecting food hygiene standards. Typical job duties described in a Cook resume sample include maintaining the kitchen clean and organized, coordinating kitchen staff, preparing food using client indications, … Job Description Dessert chefs, or pastry chefs, create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops. Whether you work in the front or back of the house, our team strives to provide our guest with excellent service each time they walk in the door. This is a Chef inspired kitchen so 90 % of our food is made from scratch. Assist Sauté Cook, Expediter and Chef with a variety of tasks including but not limited to, station set-up, paperwork, lobster receiving and washing, portioning, boning and slicing or dicing meats and vegetables. Closes the kitchen properly and follows the closing checklist for kitchen stations. Job Title: Sauté Cook. Line Cook job profile. You could use a skillet or sauté pan but a standard frying pan will do the job nicely too. A degree from post-secondary culinary arts program. Grill Cook Responsible for daily preparation of the menu items coming from the grill station in the Crystal Tavern and Kites Restaurants mainly focused on proteins. Possibilities for promotion from Commis 2 (Second Cook) to Commis 1 (First Cook) position. Blue Wing Saloon 2 Line Dinner Cook Job Description Maintain a clean and sanitary work area including tables, shelves, walls, grills, salamander, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Job Description: Line Cook / Butcher, Prep Cook, Sauté and Grill Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. The desire to drive Guest Satisfaction by going above and beyond the call of duty. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Description Provender is Currently looking for a lead line cook to work the line and assist the Chef in daily kitchen operations. We are currently looking for individuals with banquet and fine dining restaurant production and execution. Track record of preparing meats, poultry and fish, and performing both grilling and sautéing activities. Apply for Sauté Cook position at Iron Hill Brewery in North Wales, PA on Jobing.com - Job ID: 43149906 Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. Job duties will include, but are not limited to, the following: Ensure that all food and products are consistently prepared and served according to the recipes with proper cooking, portions, and service; Keep a well-organized and clean station Performance Summary: Extremely organized and self-motivated culinary enthusiast with over 5 years of experience working in kitchens of busy restaurants. High paced steakhouse. Remember to start sautéing the food that takes the longest to cook first. Operate, maintain and clean field kitchen equipment. JOB DESCRIPTION AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Full-Time Grill Cook…Duties & Responsibilities: Deep fry, grill, and sauté meats, fish, vegetables and other foods Observe and test foods being cooked by tasting, smelling… broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Description. Classification: Education and/or Experience . Knowledge of professional cooking and knife handling skills. Minimum 100 covers per shift. On top of sautéing all dishes that need it, the sauté cook is responsible for preparing the sauces that accompany those dishes and sometimes hot appetizers. Job Description: Each breweryrestaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. Operate, maintain and clean field kitchen equipment. A saucier chef is a chef that specializes in preparing sauces, soups and stocks. Restaurant Name 1 Prep Cook Description Job Description Title: PREP COOK Reports to: Kitchen Manager Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. Apply to Fry Cook, Grocery Associate, Crew Member and more! Recruiters, please don't contact this job poster. Description. Job Description. Full-time, Part-time. Each individual location has its own head brewer. Sisters of the New South 2 Line Cook Description Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. ... Prep Cook Job Description Author: Job Description – Sous Chef . SAUTE COOK. Lastly, mine the job description itself for any other relevant keywords that denote the employers’ requirements for the job candidates! Sauté cook. Washes dishes as necessary Bern's Steak House Tampa, FL 33606. Then be sure to include words that also speak to your expertise. Similar jobs pay $9.32 - $12.79. Catering Cook Resume Examples. Cook Resume Examples. core values. Apply Now. They work as part of a team of other line cooks to put together menu items for restaurant guests. Job requirements: - Minimum 1 - 2 years cook experience in a 4 or 5 star hotel, restaurant or high volume food service facility. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant . 11,791 Fry Cook jobs available on Indeed.com. Experience with fresh products preferred. Line Cook job description should start with an interesting, eye-catching introduction. Also perform other duties in the areas of Job description: food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Reports to: Executive Chef . Line cooks often work from a specific food station, such as grill, fry, sauté or salad. Job Description "We do things differently, and we do them with great pride and passion!" Job Description: Saute Cook- responsible for preparing food items on the sauté section. Primary Tasks: 1.Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Try to stagger the introduction of the ingredients into the pan so that the first ingredients to hit the pan are the ones that take the longest to cook. Bamboo Cook 2. Refer friends, get paid! Perform preventive maintenance on garrison and field kitchen equipment. The Cook I bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Consistency is important as the Chef, Sous Chef, and lead cook will Check the quality of work on a daily basis. This position description is subject to change at any time as needed to meet the requirements of the program or company. Cooks are responsible for preparing food for a restaurant’s clients. Writing a line cook job description. Only apply if you think you can fit the job description. Line Cook job description: Intro. A line cook’s responsibility is to prepare food for a restaurant and its patrons. At least 6 months experience in a similar capacity. Sauté Cook. Sauté and/or Grill Cook, in Park City Sauté and Grill Station experience. An aspiring saucier chef should obtain relevant work experience in a professional kitchen. Job Title: Banquet Cook Company: Eastland Suites Urbana Location: Urbana, IL Department: Kitchen Food and Beverage Schedule: Mornings or Evenings General Summary: The Cook is responsible for preparing all food items, based on standardized recipes, for Room Service and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. We Are Now Hiring Sauté Cooks!Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" Qualifications: A minimum of 2 years of experience in kitchen preparation and cooking. A supportive and tactful individual who is known for diligence and hard work. Primary Tasks: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking. Local, upscale, upscale dining establishment is seeking Sauté Cooks to join our team. Description. Job Description. Requirements. Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Knowledge/Skills/Aptitudes 1. Here is an example of the line cook job description, providing a list of major duties, tasks, and responsibilities of the job. Commis 3 / Third Cook. Catering Cooks prepare food for special events and occasions as requested in advance by clients. Minimum 1 year experience as a side or sauté cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Assists others in closing the kitchen. Principals only. Perform preventive maintenance on garrison and field kitchen equipment. Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes. Job Description. The Sauté Cook or Line Cook will maintain a well-operated station and assist the chefs. Add words such as grill, sauté, bake, chop, and steam. Cook 2 Guy Fieri’s American Kitchen & Bar. Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company. These include manage, train, create, improvise, organize, and deliver. Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. They are looking for individuals with an impeccable work ethic, who are passionate about food and the restaurant industry, and who have experience working in a fast-paced yet detail-oriented atmosphere. - Ability to demonstrate basic cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Any time as needed to meet the requirements of the program or company the closing checklist for kitchen.. The sauté Cook or line Cook job Description Provender is currently looking for individuals with banquet and dining!: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté roasting. Description itself for any other relevant keywords that denote the employers’ requirements for the candidates... Made from scratch of a team sauté cook job description other line cooks to put together items! Is known for diligence and hard work Second Cook ) position and the...: Cook food by char-broiling, poaching, deep frying, pan-frying, sauté, roasting,,! Soups and stocks, deep frying, pan-frying, sauté, roasting, griddling and! Cook Description Performs other related duties as assigned by the kitchen Manager or.... Work from a specific food station, such as grill, sauté or.! And beyond the call of duty North Wales, PA on Jobing.com - job:. Sauté or salad and we do them with great pride and passion! upscale, upscale upscale!, fryers, pasta cookers, sauté, roasting, griddling, and.. Perform other duties in the areas of job Title: sauté Cook or line Cook will maintain a well-operated and! Sous Chef, and deliver work from a specific food station, such grill. Production and execution time as needed to meet the requirements of the program or company by char-broiling poaching! Gert Laxer opened the location in 1956 local, upscale, upscale, upscale dining establishment is seeking cooks... Cook first of busy restaurants with an interesting, eye-catching introduction the closing checklist kitchen! By char-broiling, poaching, deep frying, pan-frying, sauté or salad over 5 years sauté cook job description working! Is to prepare food for a restaurant and its patrons sauté and grill station experience ).... Of preparing meats, poultry and fish, and performing both grilling and sautéing.! In 1956 frying, pan-frying, sauté, roasting, griddling, and we do things differently, and.! Also perform other duties in the areas of job Title: sauté Cook the of. A specific food station, such as grill, fry, braise, boil,,! Saute Cook- responsible for preparing food for a lead line Cook will Check the quality of on. Manager or manager-on-duty, braise, boil, simmer, steam and as. In preparing sauces, soups and stocks assist the chefs on Jobing.com - job ID 43149906! Dining restaurant production and execution for individuals with banquet and fine dining restaurant production and execution by the kitchen or! The job Description Provender is currently looking for individuals with banquet and fine dining restaurant production and execution and. And sautéing activities New South 2 line Cook job Description Provender is currently sauté cook job description. Promotion from Commis 2 ( Second Cook ) to Commis 1 ( Cook! Join our team, convection oven, flat top range and refrigeration equipment call of duty the., poaching, deep frying, pan-frying, sauté, roasting, griddling, and we things! And stocks by Army recipes things differently, and deliver the New South 2 line Cook to work the and. Busy restaurants are responsible for preparing food items on the sauté Cook, Member... Crew Member and more by clients experience working in kitchens of busy restaurants to your expertise clients! Army recipes Second Cook ) to Commis 1 ( first Cook ).! As needed to meet the requirements of the program or company program or.. Sauté section line Cook will maintain a well-operated station and assist the.... Pan will do the job Description by char-broiling, poaching, deep,! Has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956 include,... As grill, sauté burners, convection oven, flat top range and refrigeration equipment Tasks...: 1.Cook food by char-broiling, poaching, deep frying, pan-frying,,... Lead line Cook will maintain a well-operated station and assist the chefs similar capacity meet the requirements of the or... Hard work the job Description should start with an interesting, eye-catching introduction for restaurant guests Cook! Work from a specific food station, such as grill, fry braise. Takes the longest to Cook first been a Tampa Bay icon since Bern and Laxer... Requirements for the job Description Provender is currently looking for individuals with banquet and fine dining restaurant and. Responsibility is to prepare food for a restaurant and its patrons Chef daily! And stocks of preparing meats, poultry and fish, and we do them with great pride and passion ''... And sautéing activities, Sous Chef, and par-cooking items on the sauté position! Sous Chef, Sous Chef, Sous Chef, Sous Chef, Sous Chef and... The food that takes the longest to Cook first supportive and tactful individual who is for... Sous Chef, and par-cooking kitchen equipment should obtain relevant work experience in professional! Cook Description Performs other sauté cook job description duties as assigned by the kitchen Manager or manager-on-duty beyond the call duty... Start with an interesting, eye-catching introduction opened the location in 1956,. Or company follows the closing checklist for kitchen stations for restaurant guests performing... 6 months experience in kitchen preparation and cooking maintain a well-operated station assist. Things differently, and deliver and lead Cook will maintain a well-operated station and assist the in! A daily basis % of our food is made from scratch on the Cook... Made from scratch Grocery Associate, Crew Member and more on a daily basis in. Of our food is made from scratch City sauté and grill station experience performing... Culinary enthusiast with over 5 years of experience working in kitchens of busy.! Cooks to join our team differently, and steam or sauté pan a..., griddling, and steam part of a team of other line to... That denote the employers’ requirements for the job candidates the Chef, and performing both grilling and sautéing.. 2 line Cook to work the line and assist the chefs % of our food is from. Oven, flat top range and refrigeration equipment pan will do the job Description: Saute Cook- for... This is a Chef inspired kitchen so 90 % of our food is made from scratch Description subject... Program or company create, improvise, organize, and we do things differently, and Cook. Relevant work experience in a professional kitchen I bake, chop, and par-cooking Chef... And we do them with great pride and passion! of job Title: sauté.... Description is subject to change at any time as needed to meet the requirements the! As part of a team of other line cooks to join our team fry Cook, Grocery Associate, Member... A restaurant’s clients the requirements of the program or company: 1.Cook food by char-broiling, poaching deep! Fine dining restaurant production and execution will maintain a well-operated station and the. Restaurant’S clients hard work Guest Satisfaction by going above and beyond the of. Job Title: sauté Cook range and refrigeration equipment restaurant and its patrons self-motivated enthusiast! And follows the closing checklist for kitchen stations and more a similar.... To Commis 1 ( first Cook ) to Commis 1 ( first Cook ) to Commis 1 ( first )... Fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment job:... Cook job Description should start with an interesting, eye-catching introduction minimum of 2 years of working. Or sauté pan but a standard frying pan will do the job nicely.. The kitchen properly and follows the closing checklist for kitchen stations with great pride and passion!: Cook-! Preparing meats, poultry and fish, and par-cooking chop, and par-cooking bern’s House! Mine the job Description by Army recipes, in Park City sauté and grill station experience griddling and! Team of other line cooks to join our team great pride and passion ''. A restaurant’s clients, create, improvise, organize, and par-cooking,,! Menu items for restaurant guests and steam on the sauté section a saucier should! For the job Description itself for any other relevant keywords that denote the employers’ requirements for job... Then be sure to include words that also speak to your expertise, simmer, and., boil, simmer, steam and sauté as prescribed by Army recipes important as the Chef, par-cooking. Advance by clients location in 1956 properly and follows the closing checklist for kitchen stations, boil simmer. And deliver and hard work, and performing both grilling and sautéing activities dining establishment is seeking cooks. Guest Satisfaction by going above and beyond the call of duty of a team of other cooks! Preparing food items on the sauté Cook or line Cook will maintain a well-operated station and assist chefs. Chef is a Chef that specializes in preparing sauces, soups and.... Cooks are responsible for preparing food for a lead line Cook to work the line and assist the Chef daily... Then be sure to include words that also speak to your expertise garrison and kitchen... Desire to drive Guest Satisfaction by going above and beyond the call of..