You don’t even taste the pumpkin, but still have an amazingly moist chocolate cake. Slowly add the … Spread batter into pan. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. Pour batter into muffin cups evenly (about ¾ full). 2 To make the cookies: In a large bowl mix the spice cake mix, eggs, vegetable oil, pumpkin puree and chocolate chips just until the mixture is combined. Try the test on a small portion of the batter make two or three and see how they turn out. and good luck. Instructions. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Makes for easy portions. Beat lightly with an electric mixer. In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Can you believe yesterday was the official first day of fall? I am so glad that it was a success. In other posts I’ve read people saying you don’t need eggs or oil… I actually love cupcakes better than cake. Add in the bourbon and cloves if you're using them. Add the dry to the wet. Pumpkin Spice Cake Mix Donuts | Walking on Sunshine Recipes That sounds so delicious. Sprinkle with pecans (if using). In a medium bowl, mix together the dry cake mix and pumpkin puree just until incorporated. I thought this pumpkin bundt cake would be perfect for bringing in the new season. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Pumpkin Spice Cake with Maple Cream Cheese Whipped Cream looks and tastes sophisticated but is super easy to make! As far as getting this thickness to be less thick, try adding milk. I make sure the frosting is SUPER WHIPPED in my mixer that way I can put a dollop on top. In a large bowl, mix together the I know how your mom feels and I would aggree, but you know sometimes, quick and easy does the trick too. These pumpkin spice cupcakes are topped with a maple–cream cheese frosting and fondant leaf ... yellow cake mix is added to canned pumpkin purée to make cute little ... Pumpkin Potato Puree. You can add cinnamon, nutmeg, cloves, or allspice. Pour caramel over holes, but reserve some to drizzle on top. I bet this pumpkin spice cake can be used with my own homemade ingredients my mom does not believe in using things from a box but I do. In a large mixing bowl combine the eggs, vegetable oil, milk and pumpkin puree. It is a little dense though. HI Alyse: Yum. Try adding pumpkin spice and/or chocolate chips. Batter will be very thick. Glad you liked the recipe Sara. Now I am curious how they turn out too. I use the batter as cupcakes. Grease doughnut pan, add batter, and bake for 9 minutes at 350 degrees. Add nuts – Such as peanuts, pecans, walnuts, cashews, or almonds. and I will surely try this. 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? Preheat the oven to 350º F. Spray a 9x13 inch cake pan with non-stick cooking spray OR for cupcakes line 2 muffin pans with 24 liners. admin@namastefoods.com. Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. I always add a half cup of liquid (usually half water, half milk) to thin down the batter, and it always turn out perfect. Cool and serve. Sorry, your blog cannot share posts by email. Add other spices or pre-made spice blends – Such as cinnamon, nutmeg, cloves, ginger, or All-Spice. Mix thoroughly — batter will be VERY thick — and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. Mix well. Can you use Betty Crocker spice cake mix? UPDATE:  I tried the chocolate cake mix with mini chocolate chips, and made cupcakes. Namaste Foods Spice Cake Mix. Pour caramel over holes, but reserve some to drizzle on top. Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Generously grease a 23x33cm or similar size baking tin. I just “plop” some batter in the liner, bake, cool and frost. Hi Rebecca. I am not opposed to using cake mix ev I am going to recommend that you do not use a Bundt pan because this batter is so thick and difficult to spread around the pan. Increase speed to medium and beat for an additional 2 minutes. Spread batter into pan. So is it just the cake mix and purée? Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! super. Instructions. http://www.thegunnysack.com/2014/10/pumpkin-mug-cake-recipe.html I personally haven’t tried it but I am sure it’s good. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. I need an easy pumpkin recipe to do in a classroom and that is all we have/. Combine pumpkin, eggs and water and mix well. Let cool completely. Feb 8, 2016 - This is just one of those great ideas that is perfect for those who just don't have a lot of time on their hands or for the person who is a novice at baking. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" rounds or 15-20 minutes for cupcakes. Combine cake mix with pumpkin in a large bowl. 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