These panko-crusted fried zucchini are easy to make and are larger and crisper than regular bread crumbs. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. Fry breaded zucchini 4 to 6 at a time. Turn on heat to low. You don’t have to have garden fresh zucchini to make this though. Crack eggs in a small bowl along with 1 TBS milk and beat until yolks are thoroughly combined with whites. In a second pie plate or shallow bowl, combine Panko crumbs, Parmesan cheese, and 3/4 teaspoon salt. Next, dip the zucchini … Set aside. Jan 19, 2020 - Explore Westlifefans🐱🐶 ️📱🍤's board "Fried zucchini recipes", followed by 155 people on Pinterest. Today's recipe will change all of that. Remove from heat when golden brown and drain on paper towels. Spray lightly with olive oil cooking spray and set the air fryer for 15 minutes at 400 degrees. Let excess fall back into the bowl. 2. Set aside. Put the egg substitute or eggs in a bowl. This recipe comes straight from my mama. Zucchini Casserole Recipe with Panko Topping Here’s What You Need to Make It. Slice zucchini into circles, no thicker than … 3. Combine milk and 1 tsp Silver Spring Chipotle Ranch in a small bowl. The crispy coating gives it crunch and great flavor so you won't miss the heavy oil that it would normally be fried in. Dip zucchini in egg mixture and coat completely. Fields marked with an asterisk (*) are required. Heat vegetable oil in a large skillet over medium heat. To begin, simple slice your zucchini into circles or long strips. She did not use Panko bread crumbs but her own. Finally, thoroughly coat zucchini with panko on all sides. Dredge the zucchini in … Set aside. In fact, I didn’t have enough zucchini, and so I used half summer squash and half zucchini. Dip zucchini in egg mixture and coat completely. Crispy, crunchy fried zucchini is a favorite restaurant and bar appetizer. garlic powder. Zucchini fries, grilled zucchini, zucchini toast, and this fried zucchini … Swap it up and season with ranch dressing, taco seasoning or your own favorite spice blend. Dip the floured zucchini strips, a few at a … In another bowl, beat the eggs and milk. They are crispy, crunchy, addictive and surprisingly easy to make! These easy fried zucchini chips are crispy, delicious, and a great way to use up summer produce! Bread all zucchini slices before frying. Grapeseed or coconut oil (vegetable oil works too), Fresh zucchini (2 medium, sliced 3/8” thick on the bias). Take a slice of zucchini and dip it into the milk mixture. panko bread crumbs … I’m Team Panko. The best part of fried zucchini is the crispy crust, so be generous with the panko. Bake, rotating sheets and flipping zucchini halfway through, until golden brown and crisp, 20 to 25 minutes. Adjust heat if necessary. Slice zucchini 3/8” on the bias (you can do straight slices as well - consistent thickness is most important). These panko parmesan zucchini fritters look so delicious. My Grammie (Roberta Campbell) used to make this all the time. Slice the zucchini into 1/4-inch thick rounds. Allow excess to drain back into the bowl. Mixed into the drained zucchini shreds and fried … SPICES AND COATING Panko and parmesan cheese are mixed with a handful of spices, these are more Italian-leaning.A bit of cornmeal adds great crunch to this recipe. Your email address will not be published. No need to peel the skin, rinse, cube, and blanch in … All rights reserved
. Summer squash works nicely for this dish too. zucchini … I used a 14 ounce zucchini… You can serve this crispy zucchini … These baked parmesan and panko crusted zucchini slices are ready in less than 30 minutes for a quick and easy weekday dinner side dish. In a food processor, pulse the panko crumbs with the Parmesan and seasonings until fine. See more ideas about Recipes, Zucchini recipes, Fried zucchini recipes. Next, lightly coat zucchini with flour mixture. When making this recipe it always reminds me of my Gram and how she was always in the kitchen cooking something good. We always had zucchini growing in the garden. ZUCCHINI Zucchini is our choice here, but don’t be afraid to try summer squash (yellow squash) or even sliced patty-pan squash.. Recipe courtesy of Silver Spring Foods, Inc. Be the first to comment on this recipe! You can eat them with a fork, but popping these zucchini chips by the slice is perfectly … Pour 1/2 a cup of panko bread crumbs in a medium bowl or plate. Panko. These are a favorite breakfast side in our house and I can't wait to try your recipes next! crispy fried zucchini, crispy parmesan zucchini, crispy parmsan fried zucchini, crispy zucchini, fried zucchini, parmesan fried zucchini, zucchini recipes. Hard pass on traditional bread crumbs. Place flour in a pie plate or shallow bowl. Zucchini . In a third bowl, combine the panko bread crumbs, salt and pepper and 1/2 teaspoon of granulated garlic. Fill medium sauce pan with 3/8 inches of oil. Either way works fine but we prefer the strips! Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Arrange in a single layer on 2 rimmed baking sheets. In a small bowl combine the flour, salt and pepper and 1/2 teaspoon granulated garlic. Bread all zucchini slices before frying. canola oil, or any other oil with a higher smoke point. Test heat by placing a crumb of panko in the oil. It should bubble but not turn brown instantly. Repeat with remaining zucchini fries. Here is a quick and very easy recipe on how to make your own Fried Zucchini with Progresso Italian Bread Crumbs. Set aside. In some circles zucchini is kind of a hard sell, am I right? Add the oil to a medium saucepan 1/2 inch up the sides. Combine the panko and fine breadcrumbs in a food processor or blender with the basil, cheese, and salt. Add the … Turn heat to medium and wait a few minutes until oil gets to temperature. They’re then drizzled with butter and baked on an oven rack until crisp and golden. Set up ingredients on your countertop in the following order: 1. zucchini, 2. milk mixture, 3. flour mixture, 4. egg, 5. Tap or rub off excess flour - you want a thin coat. Zucchini is available in most markets year round. Fried Zucchini Ingredients. You can make this delicious appetizer at home too! This recipe is a great way to cook zucchini at … Watch for browning about half way up the side, then flip. Pulse 6 to 8 times to combine and then pour into a large plate. Finally, thoroughly coat zucchini with panko on all sides. Ingredients. Copyright © 2020 Silver Spring Foods, Inc. - All rights reserved. Start off with slicing the zucchini about 1/4 inch thick. Beat eggs in a small bowl. We came home with quite a handful of fresh zucchini. Unless you don’t mind getting your fingers extremely sticky and coated with ingredients, use a toothpick (or a fork) to handle zucchini slices. Combine flour, paprika, onion powder, salt and pepper in a medium bowl. I actually prefer it baked in the oven for a nice light appetizer. 2 things you could plan on eating was fried zucchini and zucchini bread. Crispy Fried Zucchini is a delicious way to enjoy all of that summer zucchini from your yard…or your well-meaning neighbor or coworker.Zucchini is sliced into medallions, coated in a parmesan breadcrumb mixture and fried until crispy! Preheat to medium high heat (350 degrees). Allow excess to drain back into the bowl. Place sheet pan lined with parchment at the end of the line. Working with one wedge at a time, dip zucchini in wheat germ; coat in egg, then panko, pressing gently to adhere. Dip each zucchini fry into the egg, then into the panko mixture, press the panko into the zucchini and place in the air fryer basket in a single layer. Click the "write a review" button above. Drizzle with oil; season with 3/4 teaspoon salt and pepper to taste. When Matt lived down south every Sunday they would fry up some zucchini that they brought home from church. I've never used panko when making these, but that sounds like a great way to bind them and make sure they crisp up beautifully. Turn heat to medium and wait a few minutes until oil gets to temperature. Place on sheet pan lined with parchment. Panko-Crusted Fried Zucchini. Zucchini Fritters are quick and easy to make, ... 2 Tablespoons flour, and 2 additional Tablespoons Italian seasoned panko bread crumbs, and one more egg. shredded parmesan cheese. 1. Dip in marinara sauce, Ranch dressing or your favorite fry sauce and enjoy. Our garden is bursting with zucchini right now and we are making fried zucchini regularly. Some of it will fall off, so make sure you get a good layer on there. 4. When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 … Serve with Silver Spring Chipotle Ranch. parsley flakes. Now it’s time for the long-awaited baked zucchini fries. Place on sheet pan lined with parchment. Coated with a combination of panko crumbs and grated Parmesan, our oven-fried zucchini sticks are oven-baked until crispy and golden. 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