6 Divide batter into pans and bake: Work quickly, and divide the batter between the two prepared loaf pans. Tips + Notes . This recipe calls for regular, not Dutch processed, unsweetened cocoa. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbors who happily accept the baked goods made from them. I clicked on this recipe as soon as I saw the word ‘instant coffee’, as I LOVE coffee. https://www.foodnetwork.ca/recipe/easy-chocolate-zucchini-bread/15183 :) I haven’t baked anything for almost 20 years, so my daughter (who usually the one who bakes, but is away from home) and husband were very surprised when I did this, haha. Wonderful Ashley, thank you for sharing your substitutions! Zucchini Chocolate Cake (or Loaf) with a Chocolate Ganache Glaze Posted on September 18, 2020 by Margaret Rich, deeply darkly chocolatey, and almost fudgy – this zucchini chocolate cake is a most delicious way to use up that glut of zucchinis the garden offers up at this time of year. I used the zucchini from our ‘new vegetable’ garden, and I drained the extra moisture. Will try again with longer bake time and a little hotter oven. This easy Chocolate Chocolate Chip Zucchini Bread recipe is the BEST! on Amazon, See price Add the melted butter, instant coffee granules, and almond extract and beat until smooth. … 3 Whisk together flour, cocoa, baking soda, salt, cinnamon: Vigorously whisk together the flour, unsweetened cocoa, baking soda, salt, and cinnamon in a large bowl. Because the result is even more moist. But, other than that, spot on! Learn how your comment data is processed. Can’t wait for it to cool and slice! There’s no need to reduce the oven temperature. It will be very thick. Stir in the brown sugar until completely smooth. A new family and friend favorite! While I love that recipe, I wanted to make a version that worked well as a loaf … Spoon into a greased 8x4-in. I used the ‘Dutch processed’ cocoa powder as I don’t have the other option, but glad it turned out well. Hi Martha, we’ve not tried it ourselves. Once upon a time, I went to culinary school and worked in fancy restaurants. Delicious…my husband ruined his dinner. Note that if you try to slice the chocolate zucchini bread before it has completely cooled, it will be rather crumbly. That’s at least a day or two of produce from our plant. I made it today. Dutch process cocoa is treated with alkaline salts, and it tends to be a bit salty-tasting on its own. The chocolate chips in this zucchini bread are just enough to entice even the pickiest of eaters without being chocolate overload! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This site uses Akismet to reduce spam. It’s also loaded with zucchini, so there’s some virtue in it. This website is written and produced for informational purposes only. There are a number of different mini loaf pan sizes, so I can’t give you an exact time. Why four cups when most zucchini bead recipes call for three? DELISH. But with the amount of instant coffee, I didn’t taste any coffee of course. Bake at 365°F for 50 to 55 minutes or until … This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Head over there to see more videos in the series. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Stir in the flour baking soda, salt and cinnamon. Let the loaf cool for 15 minutes before gently turning it out on a cooling rack or sheet of parchment. Grated zucchini, from zucchini picked fresh from the garden, should be rather wet, which is what makes this bread so wonderfully moist. Fold in 1/3 of the chocolate chips. I run a day care and some of the kids are super picky and I can never get them to eat veggies. But if you try it with almond flour, please let us know how it goes! Got this from a friend years ago. Directions Heat the oven to 350 degrees F and spray a 9-by-5-inch loaf pan with nonstick cooking spray. Very moist was definitely undercooked! The way they melt throughout the loaf while baking makes … Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Also kicked up the coffee to one teaspoon. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Grease two 9x5-inch loaf pans with baking spray or butter. Pour half of the batter into the prepared loaf pan. In another bowl mix the egg, zucchini, applesauce, yogurt, vanilla, and brown sugar. I Tasnim, You can make these into muffins. Thanks for waiting. Stir in the shredded zucchini and chocolate chips. So I thought I had messed this recipe up when I used Dutch chocolate. Sprinkle top with remaining chocolate chips. Hah! I did it and it worked out fine great straight forward recipe ! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Remove from the loaf pans and let cool completely on a rack. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Chocolate zucchini bread is one of those classic hippie recipes. So delicious!!! I wish it was a little taller. (See this Wikipedia article for more explanation.). It was excellent. I also love making zucchini bread. The flavor was incredible. I have been making it as brownies in individual one bite pan. By: Linda Tiessen-Wiebe. And every single one is essential, so don’t leave anything out. Chocolate zucchini bread that’s incredibly moist, not too sweet, and packed with chocolate chips. This recipe reminds me of the one my mom used to make. Great flavor. Fold zucchini and chocolate chips into the batter. Begin by grating your zucchini. The recipe calls for 4 cups of grated zucchini, which will yield particularly moist loaves. I didn’t have instant coffee either but did have fine ground Italian expresso. I subbed the sugar with stevia, omitted the coffee because I was serving to kids and added some dark chocolate chips. I used cocoa from Creo Chocolate in Portland, OR, and it is delicious! Turn the loaf out onto a rack to cool completely. Your comment may need to be approved before it will appear on the site. I'd love to know how it turned out! Chocolate Zucchini Bread made with cocoa powder, chocolate chips, and shredded zucchini. However 50 minutes didn’t do it for me. Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. Fantastic. So if you are working with zucchini that isn’t very moist, then it’s a good idea to wet it and then let any excess moisture drain. Will be making it again. We are using almond extract, but you can easily use vanilla extract instead, just use about 4 times as much, so instead of 1/2 teaspoon of almond extract, use 2 teaspoons of vanilla extract. This is simply the best chocolate zucchini bread ever. Keep in mind that based on the amount of batter, it will probably render about 8 muffins. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This time added a little bit more cinnamon and a splash more vanilla. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Save my name, email, and website in this browser for the next time I comment. Fill the tins no more than 2/3 full. Portion size 2 … Since I also have extra beets from the garden, I’m thinking of using 3 cups grated zucchini & 1 cup grated beets = 4 cups total. Stir in the shredded zucchini until it is evenly dispersed and then stir in the chocolate chunks. Hi Law, I’m glad you like it! Enjoy! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Freezing a Loaf of Bread: Tightly wrap the zucchini … Please try again later. 1 Drain excess moisture from grated zucchini: Place the freshly grated zucchini in a sieve over a bowl to catch any excess moisture as it drains, while you work on prepping the other ingredients and preparing the recipe. All photos and content are copyright protected. Hi Kartini, so glad you had fun using your garden zucchini in this! Nutritional information is offered as a courtesy and should not be construed as a guarantee. on Amazon. Chocolate Zucchini Cake here on Simply Recipes, Chocolate Wave Zucchini Bread from Taste and Tell. The zucchini from our garden is so heavy with moisture that we have to drain it over a sieve after grating it. This one is the best*****. Spoon the batter into the prepared loaf pan and spread evenly. Let the loaf cool on a rack for about 10 minutes before turning out onto a rack to cool completely. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. (Work quickly because once the dry ingredients have mixed with the wet ingredients, the leavening has begun.). :D You’re right, your recipe is the ONLY one that includes so much zucchini! Hi Nancy, good question! (that is what we have in our garden, and like you, needed another recipe to use some of the abundance. Yes, you sure can bake this in mini loaves! A few notes about this recipe. Will make again for sure. If for some reason your grated zucchini is not moist, your zucchini bread will not be moist. But for some people, you can never have enough chocolate, right? Hello! I am by myself and want to share little loves with several friends. I loved that it made two loaves. Elise Bauer is the founder of Simply Recipes. Used whole wheat four, brown sugar instead of white (and only 3/4 cup). Add zucchini and chocolate chips; beat at low speed 1 minute or just until combined. We’ve made it five times this summer and passed the recipe along to everyone who’s had it. Pour batter into prepared … I sprinkled chocolate chips on the top of the loaves ! So I say go for it. Hope that helps and that you enjoy whatever you try! I double the recipe and still only make 2 loaves, as I like it to be nice and tall, like the loaves in my favorite coffee shop. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Fold in zucchini and chocolate chips. Loved the bread. $15.30 Double Chocolate Zucchini Loaf is the perfect recipe for all that summer zucchini & so easy to make too. This year, moist, fudgy chocolate zucchini bread has been my sweet zucchini recipe obsession. Instead of chocolate chips used skor pieces. Getting ready to make this for the first time. But it’s an awesome bread and thank you for the recipe. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Just making. Fold in the chocolate chips. I cannot imagine how it could possibly taste any better, but I will try again with the proper cocoa. Thank you! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Share. Tastes like chocolate cake. Add the eggs and vanilla and stir until incorporated. Author: Canadian Living Chocolate Zucchini Loaf Feb 23, 2011. 5 Stir zucchini into sugar egg mixture, add flour mixture: Mix the shredded zucchini into the sugar egg mixture. (It will still be thick -- that's okay.). Can I sub brown sugar for a richer flavor or is it a moister sugar and will flop recipe? Whisk until there are no more clumps and the ingredients are well combined. The grated zucchini dissolves as it bakes – leaving you with a delicious chocolate loaf that’s deliciously tender. Pour batter into prepared loaf pan. And that it spurred you to bake after so long. loaf pan. Have fun! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Use up to one cup of the chopped nuts of your choice. This is in the oven as I type it. Your directions were very clear but I somehow missed it until I had the bread in the oven.Regardless, of the error this bread is delicious! Didnt put coffee granules in either. I don’t have any clue why you advise to wet the zucchini if it’s dry, as that is the best way to use it when that happens. My guess is that subbing the white sugar with brown sugar would work just fine, even if it does have a little more moisture in it. For the ultimate dessert, add a dallop of espresso whipped cream. This Chocolate Zucchini Loaf Cake takes quite a few ingredients. Classic rich chocolate flavor and moist. Once it's baked, cooled, and given some time to settle in an air-right container, the "crust" is soft, … Beets are not as high in moisture, so you may need to add a little extra liquid to the batter. Neighbors Emily, Andrew, Caleb, and Matthew. Stir in the eggs and vanilla, then set aside. Pour the remaining batter. While not as chocolately, you could also consider this recipe. And if you are buried in garden zucchini, why not? Seems to drop down after I’ve let it cool. Next, add the grated zucchini and chocolate chips. The salt and the instant coffee are there to intensify the chocolate flavor. Filled with shredded zucchini and no one will be any the wiser. Bake for 50 minutes at 350°F, or until a skewer inserted into the center comes out clean and easily. I used vanilla instead of almond extract. This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Over the past few years, I’ve made different variations of this cake. I’d start checking for doneness after 20 min, but it’ll probably take more like 30 min, or even up to 40. Did you know you can save this recipe and order the ingredients for. I was scared at first too chocolate (not me but my hubby) he loves it better than the regular zucchini bread. Read more about our affiliate linking policy. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Transfer the mixture to a greased loaf pan, and spread the batter evenly with a spatula. We used a Ghiradelli natural unsweetened cocoa powder for this recipe. This is far and away the best chocolate bread I have ever eaten! Have these ingredients delivered or schedule pickup SAME DAY! 4 Beat sugar and eggs, add melted butter, instant coffee granules, almond extract: In a separate large bowl, beat together the sugar and eggs until smooth, about a minute. You sure can add nuts to this bread! And oh, if you want a triple chocolate zucchini cake loaf, do not forget the vegan chocolate … I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. I think you’d be best off baking this all-purpose flour, as this might be dense otherwise. Bake at 350° for 38 minutes or until a wooden pick inserted in center comes out clean. Per serving (16 1/2-inch slices servings). Added chopped walnuts, and sprinkled chocolate chips and unsweetened coconut on top. made it again! This recipe was so easy! how do I reduce the baking time for small loaves? I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It has a deep, rich chocolate flavor from unsweetened cocoa powder and … Add the dry ingredients into the wet ingredients and mix until just combined. This chocolate zucchini bread, for example, uses 4 whole cups of freshly grated zucchini, for two loaves. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. Makes 1 loaf. Look who scarfed down the first loaf! You only need one bowl to make this healthy version of the classic chocolate zucchini bread made with a … If you want, you can toss some chocolate chips into the batter. Read more about our affiliate linking policy, 4 cups grated zucchini (from about a pound and a half of zucchini), 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed), 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks), melted. We just had National Zucchini Bread Day!!! Happy baking! Bake for 60-65 minutes, or until a toothpick or cake tester inserted into the center comes out clean (save for perhaps a smear from the melted chocolate chips). Elise is a graduate of Stanford University, and lives in Sacramento, California. Bake loaf for 55–60 minutes, or until a toothpick inserted in the center comes out clean. This cocoa is slightly acidic (unlike the Dutch processed which is neutral in acidity), and reacts with the alkaline baking soda in the recipe to provide some of the bread’s leavening. This video is part of our Simply Kids Cook YouTube series. Pecans or walnuts seem to be the most popular ones. Stir until well combined. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. This is the chocolate zucchini bread recipe you want to make. You can do this with an electric mixer on medium speed, or by hand with a wooden spoon. (Note: it’s important to stir the brown sugar into the melted butter before adding the eggs, as the hot butter alone could cook the eggs.). all purpose flour, spooned into measuring cup and leveled off with a knife, Dutch-process cocoa powder (ok to substitute natural cocoa powder), espresso powder or instant coffee (optional), shredded zucchini, gently packed (you'll need about 2 medium zucchini; do not wring out the liquid), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. For those with gluten sensitivities or allergies or for those who maybe don’t have some of the exact ingredients on hand I thought I would share some of my substitutions to let others know that they can also work. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. (I'm lazy and use a mixer but it's easy enough to do by hand.). I’ve had luck making this with Dutch process cocoa as well, but I usually reduce the salt to 1/4 teaspoon. This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. In that case you may need to add some water to the recipe, or sprinkle some water over the grated zucchini until it feels moist. Bake for 45-55 minutes or until toothpick comes out clean. Do you think it will work well? Please let me know by leaving a review below. This field is for validation purposes and should be left unchanged. Note: My starting point for this recipe was this recipe from King Arthur Flour. This. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. Zucchini can really vary in its moisture content. Whip 1 cup whipping cream with 2 tablespoons sugar and 1 teaspoon instant espresso powder to soft peaks. This recipe makes 2 loaves; you can easily divide the recipe in half to make just one loaf. It can be our little secret! Happy baking! I’ve done that and don’t think it really adds anything to this zucchini bread, it’s chocolatey enough on its own. Add the flour to the zucchini mixture in 3 additions, stirring to combine after each addition. If the batter is any indication of the taste which I always try this batch is going to be out of this world. Moist and rich flavor. They are so good. Double for 2 loaves, or for a 9x13-inch sheet cake or bundt cake. You can freeze extra grated zucchini for future use. I’ve made at least 16 loaves of this Chocolate zucchini bread and just freeze them. So I might add more next time. Thanks. In a separate large bowl, whisk together the eggs, vegetable oil, sugar and vanilla extract until light … The data is calculated through an online nutritional calculator, Edamam.com. This rich chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe My other substitutions are that I use ghee and maple sugar because, again, that’s all I keep on hand and they work wonderfully. Get new recipes each week + free 5 email series. )I also added toasted pecans and a small handful of chocolate chips. Once again, we’re kicking off the summer with a zucchini beast madly producing more than we can eat. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. I made this thinking if it was not very good, we had vanilla ice cream and homemade chocolate syrup to douse it with. I will use 1/4 tsp salt next time, as I just saw the suggestion below. Was. Chocolate Zucchini Loaf Feb 23, 2011. Hi, I wanted to make these as muffins, would that be ok or best to stick to loaf tin? Not necessary. I've made it with 3 cups, which was also very good, just not as sublime as with 4 cups. Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. Made with cocoa powder for extra chocolate intensity. Gotta love food holidays like that!! This will last about 3 to 4 days long. I add less sugar and do not drain the zucchini , it’s sooo yummy! Pull up a chair! flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into It turned out great!!! You will want 2 loves; they may last 8 hours if you are able to stay away from them! Packed full of chocolate, you won’t know whether to have this for breakfast or dessert. I will never look at another zucchini bread. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. It is delicious and a great way to use up all the zucchini my one zucchini plant is producing! Next, whisk together the flour, cocoa powder, baking soda, baking powder and salt in a mixing bowl. Fortunately, we have recipes like this one that use lots of zucchini, and we have friends and neighbor… That way the cook times given will have a better chance of being accurate. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. So good! The kids gobbled it up thinking it was cake and were none the wiser that it was full of zucchini. I’m not the biggest chocolate fan in the world, but I went back for another slice. I replaced the vegetable oil with butter, swapped out the honey for more brown sugar, and reduced the salt. (Be sure to add the eggs after the brown sugar is mixed in, as the hot butter alone could cook the eggs.). With butter, without chocolate … First time commenting? How to make Chocolate Chip Zucchini Bread. And stir to combine — it will be very thick. Elise is dedicated to helping home cooks be successful in the kitchen. The directions are clear and easy to follow and it come together very quickly. We recommend only making zucchini bread with zucchinis bought (or grown) in season, summer and early fall, otherwise the zucchini you buy from the store is likely shipped from far away and is too dry by the time it gets to you. Combine the ingredients in a large bowl, and pour the batter into a pan. Please do not use our photos without prior written permission. I also don’t keep instant coffee on hand so instead I just use a single cup brewer (think aero press or Chemex) and brew a really small and concentrated amount of coffee (about 2 tablespoons worth). So happy my daughter gifted me with 12 baggies of grated frozen zucchini. It’s delicious right out of the oven but it’s best to wait at least an hour to slice it, otherwise it may crumble a little. Next, melt the butter in a large mixing bowl. Makes 2 loaves. I halved the recipe and substituted crookneck squash for the zucchini. Best recipe ever. I’ve used grated beets in cake and bread before–if you love beets, it’s really tasty! Check after 30 minutes, if it is getting too done on … Spoon the batter into the greased loaf pan. I only bake with Pamela’s gluten free all purpose flour and this still works great with this recipe. Sorry, our subscription service is unavailable. I will increase the sugar amount, as my son+husband prefer the loaf a little sweeter. Let cool in the pan for 5 minutes, then run a blunt knife around the edges to separate the bread from the pan. Please review the Comment Policy. It's also easiest to slice with a bread knife. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. After last year’s debacle, the year in which we planted 2 zucchini plants and 2 patty pans (to provide for three people), this year we thought we would approach the garden more intelligently, and plant only one zucchini and one patty pan. Whisk together the flour, cocoa powder, salt, baking powder, baking soda and instant coffee (if using) in a medium bowl. Please make sure to use NO dutch cocoa for the best results. So glad this worked well for you! What a great way of getting some veggies into the kids, Stephanie, I’m so happy they (and you) like the recipe! By: Linda Tiessen-Wiebe. Share. Awesome!! In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt, then set aside. Bake for about an hour, then let the loaf cool in the pan for about ten minutes. Add to the butter mixture and stir until well combined. Best recipe for zucchini. This moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite! If for some reason your zucchini is on the dry side, hydrate the shredded zucchini by soaking it in water first, and then place in sieve. 7 Cool: Remove to a rack. 2 Preheat oven, prepare loaf pans: Preheat oven to 350°F, with a rack in the middle. Grease a 9-by-5-inch loaf … This chocolate zucchini bread is incredibly moist and fudge-like. Spoon batter into a 9 x 5-inch metal loaf pan coated with baking spray. It will still be very thick — that’s okay. For the ultimate double chocolate flavor, I recommend using both natural unsweetened cocoa powder and vegan chocolate inside the batter. my go to recipe! Place into the oven. I cooked mine a little longer because the zucchini is so moist even after draining. Chocolate Zucchini Loaf An easy and delicious loaf, that is wonderfully moist and perfectly chocolatey. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Sprinkle 1/2 of the remaining chocolate chips on top. In a large bowl, using a hand mixer, beat the oil, sugars, eggs, instant coffee, and the vanilla until blended, about 2 minutes. ( See this Wikipedia article for more explanation. ) minutes or until a wooden pick inserted the... I didn ’ t zucchini chocolate loaf for it to cool completely 's also easiest slice! 16 loaves of this cake uses 4 whole cups of freshly grated zucchini for. Tasnim, you sure can bake this in mini loaves this moist chocolate Chip zucchini bread is,... The middle also added toasted pecans and a great way to use some of the taste which I always this! Sugar for a richer flavor or is it a moister sugar and do not drain the zucchini from plant. Nonstick cooking spray the butter in a ziplock bag at room temperature will Work perfectly tends to the. I ’ m glad you had fun using your garden zucchini, you! Storing the bread in a large bowl, whisk the flour baking soda, salt, baking and. A sieve after grating it note that if you are able to stay away them... Producing more than we can eat batter is any indication of the taste which I always try this is! Is a graduate of Stanford University, and sprinkled chocolate chips on the top of the abundance I comment we! All purpose flour and this still works great with this recipe as soon as I saw word... Really disliked it I always try this batch is going to be before. Bag at room temperature will Work perfectly used cocoa from Creo chocolate in Portland or! I made this thinking if it was not very good, just not high... Snap a photo and share it on Instagram ; be sure to tag me @ onceuponachef nonstick. Garden zucchini, so you may need to add a little sweeter chocolate! Rich chocolate zucchini bread from taste and Tell each addition Creo chocolate in Portland, until..., right or sheet of parchment preheated oven for 55 to 60 minutes, until. Dissolves as it bakes – leaving you with a rack for about ten.. Will flop recipe loves it better than the regular zucchini bread and just freeze them bit more and! … chocolate zucchini bread from the loaf out onto a rack to cool completely on a cooling or! That summer zucchini & so easy to follow and it worked out fine straight! Hubby ) he loves it better than the regular zucchini bread is loaded with zucchini, will. Easily divide the batter into a 9 x 5-inch metal loaf pan, and pour batter... Two 9x5-inch loaf pans: Preheat oven, prepare loaf pans with baking spray summer with a crumb. Fancy restaurants can bake this in mini loaves unsweetened cocoa powder, salt, baking powder and salt in medium... Less sugar and 1 teaspoon instant espresso powder to soft peaks zucchini, for loaves! 'S okay. ) soft peaks video is part of our Simply kids YouTube. Stirring to combine — it will still be very thick — that ’ s sooo yummy increase sugar., it will still be thick -- that 's rich, moist crumb combine after addition. Breakfast and lunch ) on the chocolate zucchini bread makes the perfect afternoon whenever. Cook YouTube series without prior written permission hi Martha, we ’ ve had luck making with. No more clumps and the ingredients in a medium bowl, and almond extract and beat until.. Use some of the chopped nuts of your choice why four cups when zucchini...